Starter? Discard? Bulk ferment? What does it all mean?! Learn the basics of sourdough in this intro class to deliciousness.
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Sourdough 101
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Su
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02/08/2026
01:30 PM - 03:00 PM
Powell Community Center - Breakout Room
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$50.00 Res, $50.00 Non-Res
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Learn the basics of sourdough in this beginner-friendly workshop. We’ll cover essential terms, troubleshooting tips, and simple techniques to help you understand starters, feeding, and the baking process. Each participant will take home their own starter.
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